From the kitchen of my friend Tanya:
1 Cup Butter
1tbsp Milk
1 8oz cream cheese
1/2 tsp baking powder
1tbsp sugar
1 egg yolk
1 1/2 cup flour
1 12oz can SOLO filling
Soften butter on counter. Mix butter, milk, cream cheese, then add yolk , sugar, baking powder and last flour. Wrap dough in plastic wrap and refrigerate for 30 minutes. Roll the dough in parts out with flour. Take a shot glass and cut out circles press your thumb in middle of circle and add filling.
When adding filling: fill a sandwich bag with the filling and cut a bottom edge so you can gently sqeeze out the filling.
1tbsp Milk
1 8oz cream cheese
1/2 tsp baking powder
1tbsp sugar
1 egg yolk
1 1/2 cup flour
1 12oz can SOLO filling
Soften butter on counter. Mix butter, milk, cream cheese, then add yolk , sugar, baking powder and last flour. Wrap dough in plastic wrap and refrigerate for 30 minutes. Roll the dough in parts out with flour. Take a shot glass and cut out circles press your thumb in middle of circle and add filling.
When adding filling: fill a sandwich bag with the filling and cut a bottom edge so you can gently sqeeze out the filling.
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