Farmer's Casserole

My coworker gave me this recipe.  Easy for large groups.

1 bag of frozen shredded hash browns
3/4 cup shredded cheddar cheese
1 cup diced fully cooked ham
1/4 cup sliced green onions
4 beaten eggs (1 per person)
1 12 oz. can evaporated milk
1/4 tsp. pepper 
1/8 tsp. salt

Grease a 2 qt square baking dish.  Arrange potatoes evenly in the bottom of the dish.  Sprinkle with cheese, ham, and green onions

In a medium mixing bowl, combine eggs, milk, salt, and pepper.  Pour egg mixture over potato mixture in dish.  

You can cover and refridgerate for a day.

Bake uncovered at 350 for 40-45 minutes (55-60 if chilled).

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