Make your favorite pie crusts or use 2 boxes of Jiffy Pie Crust
Spray muffin tin
Cut 4" Round circles
Pie filling:
Whisk 3/4 Cup Sugar with 2 tsp of pumpkin pie spice and 1/2 tsp salt in small bowl. Set aside.
Beat 2 eggs in large bowl. Add 1 15oz can of pumpkin slowly. Add the sugar mixture until creamy. Stir 1 12oz can of evaporated milk into the mixture.
Pour mixture carefully in each crust.
Bake at 350 degrees for 40 minutes. Let cool.
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