Skip to main content
Sugar Sugar Cookies from Megan
Cookies
Ingredients
- 3 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup salt butter
- 1 egg slightly beaten
- 3 tbsp cream
- 1 tsp vanilla
Directions
- Sift dry ingredients and then cut butter in.
- Add the remaining ingredients
- Chill then roll out
- Bake at 400 for 5-8 minutes.
Frosting
Ingredients
- 1 cup confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon almond extract
- assorted food coloring
Directions
- In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Comments
Post a Comment