Vegetarian Bean Chili
Perfect for any season. My chili requires 15 minutes prep and 1 to 5 hours to cook. What you need:
3 cans of black beans
1 can kidney beans
2 cans of pinto beans
1 can of chili beans
2 small cans of crushed tomatoes with chili peppers
2 jalapeños sliced (take out seeds for a milder flavor)
1 diced green pepper
1/2 diced onion
3 tablespoons of chili powder
1 tablespoon cumin
Drain everything in a can. Mix well. 1 hour on the stove stirring frequently. 5 hours in a crackpot stirring minimally. To thicken your chili up use a can of tomato paste.
Add anything else you would enjoy in chili. I use more chili and cumin depending on who is coming over. To me... The spicier the better.
Perfect for any season. My chili requires 15 minutes prep and 1 to 5 hours to cook. What you need:
3 cans of black beans
1 can kidney beans
2 cans of pinto beans
1 can of chili beans
2 small cans of crushed tomatoes with chili peppers
2 jalapeños sliced (take out seeds for a milder flavor)
1 diced green pepper
1/2 diced onion
3 tablespoons of chili powder
1 tablespoon cumin
Drain everything in a can. Mix well. 1 hour on the stove stirring frequently. 5 hours in a crackpot stirring minimally. To thicken your chili up use a can of tomato paste.
Add anything else you would enjoy in chili. I use more chili and cumin depending on who is coming over. To me... The spicier the better.
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