2 lbs pasta shells
1/2 brick of quesadilla cheese shredded
American cheese slices to fill gaps
Velveeta Cheese
2 cups plain bread crumbs
Season to taste in bread crumbs (garlic salt, pepper, Italian seasoning)
1/4 stick of butter
Preheat oven to 350
Mix seasoning and breadcrumbs
Boil pasta and drain
Spray cooking spray in casserole dish
Line bottom of dish with American cheese. Layer quesadilla cheese, Velveeta cheese, shells, and a thin layer of bread crumbs. Fill in gaps with pieces of American cheese. 3 layers deep. Put remaining breadcrumbs on top. Put slivers of butter on top. Cook for 15 to 20 minutes or until desired consistency.
1/2 brick of quesadilla cheese shredded
American cheese slices to fill gaps
Velveeta Cheese
2 cups plain bread crumbs
Season to taste in bread crumbs (garlic salt, pepper, Italian seasoning)
1/4 stick of butter
Preheat oven to 350
Mix seasoning and breadcrumbs
Boil pasta and drain
Spray cooking spray in casserole dish
Line bottom of dish with American cheese. Layer quesadilla cheese, Velveeta cheese, shells, and a thin layer of bread crumbs. Fill in gaps with pieces of American cheese. 3 layers deep. Put remaining breadcrumbs on top. Put slivers of butter on top. Cook for 15 to 20 minutes or until desired consistency.
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